Just Read – America The Edible: A Hungry History, From Sea To Dining Sea

Attention fellow epicures. You do not know food is done until it’s been Man v. Food done. This has now become the food book I judge others by. I’ve just finished reading the delectable Adam Richman’s America The Edible: A Hungry History, From Sea To Dining Sea. Where do I begin? I can summarise it … Continue reading

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